Posts Tagged ‘ILRI’

Livestock and Livelihoods: Boosting Incomes and Productivity

Posted on Bangladesh-news, India-news, Nepal-news, News - Homepage, News & Announcements, December 16, 2015

harvesting grn fodder_origLivestock provides an important complement to cereal farming-based livelihoods in South Asia and can increase incomes for millions of crop-livestock farmers. In collaboration with other CSISA partners, the International Livestock Research Institute (ILRI) has been helping crop-livestock farmers to boost income and milk production by increasing the availability of fodder, promoting efficient use of cereal residues and improving the quality of supplementary feeds in India, Bangladesh and Nepal.

ILRI applied the lessons learned during CSISA Phase I regarding multi-disciplinary R&D, working in innovation hubs, adapting technologies for new contexts and forming strategic partnerships in CSISA Phase II in order to intensify the uptake of locally adapted feed interventions and strengthen farmer linkages with input (including service) and output markets. ILRI explored business opportunities in CSISA’s new hub in Odisha, as well as new sites in Bihar, south-west Bangladesh and the far west of Nepal.

Crop-livestock Farmers Benefit from New Technologies

In Phase II, ILRI focused on technology development and adaptation, as well as capacity development among partners for the uptake and scaling out of proven technologies and best practices. Tangible impacts included higher milk yield (10-14 percent) and better milk quality (1-3 percent higher fat content), which translated into higher income from milk sales (additional US$ 50-150/animal/year) and/or reduction in feed costs (30 percent savings from less waste due to chopping, for example). The increased uptake of locally-adapted livestock feeding practices introduced by CSISA have contributed to improved livestock productivity.

cow pulling fodder

A cow pulling fodder.

In Bihar, 1,500 farmers across six districts (Samastipur, Muzzafarpur, Begusarai, Vaishali, Ara and Patna) have adopted urea-treated maize stover as feed, and self-prepared balanced concentrate feed and mineral mixture as feed supplements to basal diets of their dairy cows. In Odisha, around 1,200 farmers across three districts (Puri, Bhadrak and Mayurbanj) have adopted chopped straw and fodder grass as essential diets of their dairy cows, supplemented with improved concentrated feed and mineral mixture.

In Bangladesh, 150 farmers have adopted maize stover as feed and over 1,500 farmers have been practicing mechanical chopping of crop residues, of which two out of every three is female. In Nepal, 700 farmers (in five village development committees) have adopted chopped straw as basal diet supplemented with self-prepared balanced concentrate feed and mineral mixture, an increase from 10 percent (pre-CSISA interventions) to 40 percent among farmers inside and outside CSISA’s farmer-group collaborators.

Easily Available High-Quality, Chopped Fodder

The increased availability of high-quality chopped fodder reflects the emergence of derived demand for complementary inputs and services to sustain the adoption of new feed technologies and best practices. Through various trainings and capacity-strengthening activities, auxiliary service enterprises were developed, revealing the entrepreneurial tendencies of our collaborators, expanding their livelihood opportunities in the process. For example, eight local service providers (LSPs) in Bihar and five LSPs in Odisha have been established for preparing balanced concentrate feed, while 12 LSPs have been established in Bangladesh to provide straw chopping services in response to increased demand for chopped straw and fodder.

In addition, two fodder markets in Shanerhat and Pirgong in Bangladesh’s Rangpur district were established in collaboration with local partners to serve increased demand for fodder, which have made fodder easily accessible and widely available while providing income-generating opportunities for fodder growers. With the introduction of fodder crops and forages as part of a basket of feeding options, farmers in CSISA sites were able to expand their feed resource base, helping them mitigate productivity constraints arising from seasonal variability and the generally low quality of available feeds.

This article is authored by Lucy Lapar, Senior Scientist and Agricultural Economist at the International Livestock Research Institute (ILRI).

Developing Strategies for Improved Livestock Feeding in Odisha

Posted on India-news, News - Homepage, News & Announcements, September 25, 2015

ILRI Odisha Workshop

In August, ILRI organized a workshop entitled ‘Improving Livestock Feeding Practice and Enhancement of Feed and Fodder Availability in Odisha’ in collaboration with Society for Management of Information, Learning and Extension (SMILE). It was inaugurated by Pradeep Maharathy, Minister, Agriculture, Fisheries and Animal Resources Development Department, Government of Odisha. The minister, in his inaugural address, placed special emphasis on promoting green fodder cultivation and feeding of processed and enriched crop residues especially paddy straw and maize stover to dairy animals in the state.

Gokul Chandra Pati, Chief Secretary, Government of Odisha, urged participants to focus on three key issues – high cost of animal feed, severe shortage of green fodder and lack of awareness among farmers about balanced feeding practices with available resources. He encouraged farmers to adopt better feeding practices by cultivating fodder as crop, which could be integrated in their annual cropping calendar, instead of relying solely on concentrate feed, which is not cost-efficient.

Highlighting ILRI’s work, Agricultural Economist Nils Teufel shared that livestock is already playing an important role in improving livelihoods in South Asia and that these same efforts can be replicated by applying relevant research findings to the Odisha context. During the workshop, findings from 10 scientific papers on feed and fodder were presented. Participants of the workshop included academics from OUAT and Utkal University, senior government officials, representatives from Orissa State Cooperative Milk Producers Federation (OMFED), farmers from across the state and national NGOs such as JK Trust and BAIF Development Research Foundation.

Improved Milk Yields for Tribal Farmers in Mayurbhanj, Odisha

Posted on India-news, News - Homepage, News & Announcements, August 31, 2015

IMG_0949Farming is the main source of income in Amdubi village of Odisha’s Mayurbhanj district and livestock plays a major role. But feeding livestock can be challenging since the plots of land are small as well steep and mostly devoted to growing rice, maize and vegetables. The cattle are fed at home until after harvesting when they are allowed to feed on the remaining straw in the rice fields. Since they lack the resources to regularly purchase feed from the market, most farmers have to resort to feeding their livestock with broken rice and bran produced at home. Although farmers of this village grow maize, they never feed maize stover to animals.

As dairy farmer Suchitra Behera from the village points out, “Milk is a fallback to crop failure and it improves the nutrition of my family members. Every day, we have milk to drink even when it is too little to sell.” Despite receiving only seven years of formal education, Behera tries to educate her two daughters and one son besides also managing the household. Out of the total milk produced, she sells 80-90 percent to a middleman at approximately US$ 0.30 (Rs 20) per liter and the remaining 10-20 percent is kept for household consumption. In the absence of a milk cooperative, she is forced to sell the milk at a much lower rate.

Behera is a member of the Kala Mahajan Group self-help group for women, which allows her to draw the money she needs for farming expenses. She has also been recognized as a promising dairy farmer by the local animal husbandry department on account of her keen interest and hard work.

The International Livestock Research Institute (ILRI), under the Cereal Systems Initiative for South Asia (CSISA), introduced crop residue-based, especially maize stover, feeding strategies in the village to improve milk production of dairy animals and also provided the initial chopping machine. Before this training, farmers were feeding their animals the intact paddy straw, as well as maize leaves, which are difficult for the animals to digest and contain oxalic acid, which can be poisonous to cattle. Now, farmers go to the village center where the machine is placed and get more chopped stover to feed their cattle while only having to pay for the occasional maintenance of the machine.

Behera, who also received training from ILRI, is now able to feed her animals properly as well as save straw by half by feeding underutilized crop residue (maize stover) using less concentrate feed. Most importantly, she and her fellow dairy farmers are producing more milk. They feed the chopped stover to the animal in a bowl, which decreases the risks of contamination, improving the animal’s health in the process. The milk yield per animal has increased by 500 ml per day, making the economic benefits even more significant.

Livestock Feeding Made Easy for Women Farmers in Odisha

Posted on India-news, News - Homepage, News & Announcements, March 26, 2015

Pravati Behera

Pravati Prabha Behera is a member and secretary of the Kapila Muni Milk Society under Orissa State Cooperative Milk Producers’ Federation (OMFED) in Barandua village, Bhadrak district. She owns 7 cows that produce 15 liters of milk per day. Three of these are crossbred, which produce more milk than a local breed. She is responsible for the maintenance of the straw chopping machine, the only one in their village. The machine is kept at the village trading square, where women members of the Kapila Milk Society come to get their straw chopped.

Feeding livestock is often a challenge in Barandua. The plots of land are small and mostly devoted to growth of paddy during the rainy season and to some extent vegetables during winter. The cattle are fed at home until harvest is over, when they are allowed to feed on the remaining straw in the rice fields. They are also fed on the broken rice and bran from the market and they do home-based feeding. Historically, farmers have used a home-based hand cutter for chopping the straw, which is tedious and time consuming.

Through CSISA, the International Livestock Research Institute (ILRI) has introduced crop residue-based animal feeding strategies and provided the chopping machine in Behera’s village, and farmers like her are now seeing the benefits.

Women farmers find the machine useful as it can chop straw in less time than the hand cutter can. Farmers are also chopping and soaking the straw that helps to increase its digestibility and intake. So they are using less straw and less concentrate than previously and are getting more milk yield. They feed the chopped straw to the animal in a bowl, which reduces chances of contamination, as a result cattle health is improving. The saved rice straw can be fed to cattle over 4-5 months, helping reduce expenses.

“The animals are also adapting to the new taste of soaked fodder,” Behera observes. “Once they have tasted the green fodder and the chopped and soaked straw, they no longer want to eat the dry straw.”

Women in Barandua have learnt to organize their week around the machine – often cutting the straw two to three times in a week and storing it in gunny bags. The milk society pays for the maintenance costs of the machine and sometimes Behera collects some money from the society members.  Neighboring villagers have also started adopting the technology after seeing the benefits.

As a mother, Behera considers the food security of her family, and others’, very important. She teaches other mothers in her village to give their children milk before the remainder is sold. “Milk helps us guard against the effects of crop failure and it improves our nutrition. Every day, we have milk to drink even when it is too little to sell.”

This article is authored by Jane Wanjiku Gitau, Communications Specialist, ILRI.

Strike Turns Farmer into Dairy Feed Businessman

Posted on India-news, News & Announcements, January 26, 2015

The seemingly sleepy village at the end of the road is not so sleepy after all. Guagadia village in Odisha produced an overnight entrepreneur, one who had never imagined he would ever do anything beyond feeding his dairy cattle, milking them and selling the milk to the local dairy board, Orissa State Cooperative Milk Producers’ Federation (OMFED). But all that changed when workers of the OMFED feed supplier went on strike. Wondering “How am I going to feed my cows?” farmer Kishore Kumar adapted and rose to the occasion.Dairy  feed businessman

Driven by his desperation, Kumar reached out to the Cereal Systems Initiative for South Asia (CSISA) for help. To address the plight of the farmers, CSISA-ILRI organized a training workshop on concentrate feed in Bhubaneshwar. Four days later, Kumar was making his own concentrate feed and was self-sufficient.

The training program he attended entitled, ‘Crop Residue-Based Feeding Strategies to Improve Milk Production of Dairy Animals,’ covered feeding chopped rice straw supplementation with mineral mixture and self-preparation of concentrate feed. Participants were taught how to mix the balanced concentrate feed, how to chop straw and soak it to feed the cattle as well as entrepreneurship skills. The program reiterated the importance of using locally available materials – that can either be found on their own farms, purchased from neighbors or local markets.

In three months, Kumar emerged as an entrepreneur not only making feed for his own cattle but also selling the surplus to villagers that lacked the resources to do so themselves. His customers now span six neighboring villages. These fellow farmers have grown to appreciate the consistency of the feed Kumar supplies and have told him that they would be willing to pay even a higher amount but not to compromise on the feed quality.

Kumar is grateful for the support he received from CSISA and acknowledges the training program that gave him skills to last for a lifetime. From his increased earnings he has already bought sacks, a weighing machine and a sealing machine for the feed – to ensure he sells the right quantities and of the best quality. He even took a loan with a local financial institution for buying a tractor to carry the rice straw from the fields and the ingredients bought from local markets. He recognises he became a businessman out of necessity, but says he is committed to make the most of it and is working hard to grow his newfound business.


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