Posts Tagged ‘Dairy’

Livestock and Livelihoods: Boosting Incomes and Productivity

Posted on Bangladesh-news, India-news, Nepal-news, News - Homepage, News & Announcements, December 16, 2015

harvesting grn fodder_origLivestock provides an important complement to cereal farming-based livelihoods in South Asia and can increase incomes for millions of crop-livestock farmers. In collaboration with other CSISA partners, the International Livestock Research Institute (ILRI) has been helping crop-livestock farmers to boost income and milk production by increasing the availability of fodder, promoting efficient use of cereal residues and improving the quality of supplementary feeds in India, Bangladesh and Nepal.

ILRI applied the lessons learned during CSISA Phase I regarding multi-disciplinary R&D, working in innovation hubs, adapting technologies for new contexts and forming strategic partnerships in CSISA Phase II in order to intensify the uptake of locally adapted feed interventions and strengthen farmer linkages with input (including service) and output markets. ILRI explored business opportunities in CSISA’s new hub in Odisha, as well as new sites in Bihar, south-west Bangladesh and the far west of Nepal.

Crop-livestock Farmers Benefit from New Technologies

In Phase II, ILRI focused on technology development and adaptation, as well as capacity development among partners for the uptake and scaling out of proven technologies and best practices. Tangible impacts included higher milk yield (10-14 percent) and better milk quality (1-3 percent higher fat content), which translated into higher income from milk sales (additional US$ 50-150/animal/year) and/or reduction in feed costs (30 percent savings from less waste due to chopping, for example). The increased uptake of locally-adapted livestock feeding practices introduced by CSISA have contributed to improved livestock productivity.

cow pulling fodder

A cow pulling fodder.

In Bihar, 1,500 farmers across six districts (Samastipur, Muzzafarpur, Begusarai, Vaishali, Ara and Patna) have adopted urea-treated maize stover as feed, and self-prepared balanced concentrate feed and mineral mixture as feed supplements to basal diets of their dairy cows. In Odisha, around 1,200 farmers across three districts (Puri, Bhadrak and Mayurbanj) have adopted chopped straw and fodder grass as essential diets of their dairy cows, supplemented with improved concentrated feed and mineral mixture.

In Bangladesh, 150 farmers have adopted maize stover as feed and over 1,500 farmers have been practicing mechanical chopping of crop residues, of which two out of every three is female. In Nepal, 700 farmers (in five village development committees) have adopted chopped straw as basal diet supplemented with self-prepared balanced concentrate feed and mineral mixture, an increase from 10 percent (pre-CSISA interventions) to 40 percent among farmers inside and outside CSISA’s farmer-group collaborators.

Easily Available High-Quality, Chopped Fodder

The increased availability of high-quality chopped fodder reflects the emergence of derived demand for complementary inputs and services to sustain the adoption of new feed technologies and best practices. Through various trainings and capacity-strengthening activities, auxiliary service enterprises were developed, revealing the entrepreneurial tendencies of our collaborators, expanding their livelihood opportunities in the process. For example, eight local service providers (LSPs) in Bihar and five LSPs in Odisha have been established for preparing balanced concentrate feed, while 12 LSPs have been established in Bangladesh to provide straw chopping services in response to increased demand for chopped straw and fodder.

In addition, two fodder markets in Shanerhat and Pirgong in Bangladesh’s Rangpur district were established in collaboration with local partners to serve increased demand for fodder, which have made fodder easily accessible and widely available while providing income-generating opportunities for fodder growers. With the introduction of fodder crops and forages as part of a basket of feeding options, farmers in CSISA sites were able to expand their feed resource base, helping them mitigate productivity constraints arising from seasonal variability and the generally low quality of available feeds.

This article is authored by Lucy Lapar, Senior Scientist and Agricultural Economist at the International Livestock Research Institute (ILRI).

Strike Turns Farmer into Dairy Feed Businessman

Posted on India-news, News & Announcements, January 26, 2015

The seemingly sleepy village at the end of the road is not so sleepy after all. Guagadia village in Odisha produced an overnight entrepreneur, one who had never imagined he would ever do anything beyond feeding his dairy cattle, milking them and selling the milk to the local dairy board, Orissa State Cooperative Milk Producers’ Federation (OMFED). But all that changed when workers of the OMFED feed supplier went on strike. Wondering “How am I going to feed my cows?” farmer Kishore Kumar adapted and rose to the occasion.Dairy  feed businessman

Driven by his desperation, Kumar reached out to the Cereal Systems Initiative for South Asia (CSISA) for help. To address the plight of the farmers, CSISA-ILRI organized a training workshop on concentrate feed in Bhubaneshwar. Four days later, Kumar was making his own concentrate feed and was self-sufficient.

The training program he attended entitled, ‘Crop Residue-Based Feeding Strategies to Improve Milk Production of Dairy Animals,’ covered feeding chopped rice straw supplementation with mineral mixture and self-preparation of concentrate feed. Participants were taught how to mix the balanced concentrate feed, how to chop straw and soak it to feed the cattle as well as entrepreneurship skills. The program reiterated the importance of using locally available materials – that can either be found on their own farms, purchased from neighbors or local markets.

In three months, Kumar emerged as an entrepreneur not only making feed for his own cattle but also selling the surplus to villagers that lacked the resources to do so themselves. His customers now span six neighboring villages. These fellow farmers have grown to appreciate the consistency of the feed Kumar supplies and have told him that they would be willing to pay even a higher amount but not to compromise on the feed quality.

Kumar is grateful for the support he received from CSISA and acknowledges the training program that gave him skills to last for a lifetime. From his increased earnings he has already bought sacks, a weighing machine and a sealing machine for the feed – to ensure he sells the right quantities and of the best quality. He even took a loan with a local financial institution for buying a tractor to carry the rice straw from the fields and the ingredients bought from local markets. He recognises he became a businessman out of necessity, but says he is committed to make the most of it and is working hard to grow his newfound business.

Improved Cattle Feed Provides New Business Opportunities for Farmers in Bihar

Posted on India-news, News & Announcements, Uncategorized, December 22, 2014

Ram nandan_SStory (2)Ram Nandan Prasad, a dairy farmer in Muzaffarpur, Bihar, was convinced that his 19–20 crossbred dairy cattle could yield more milk than they were producing. So, he fed them concentrates available in the local market and ensured high levels of hygiene. Yet, the average yield per cow was just 15–20 liters per day.

There is a strong demand for milk in the region where Prasad lives, for direct human consumption and for mixing in tea/coffee, making ice cream, sweets, curd and butter. Milk provides vital nutrients for the community, besides serving as an important source of income for producers. Prasad sells his milk to the Ganga Dairy, a local private corporation, as do a number of his fellow villagers.

Last year, Prasad participated in a farmers’ training program organized by the International Livestock Research Institute (ILRI) under CSISA for members of the Hitkari Krishak Club, a local farmers’ association where Prasad serves as the secretary. In this training on ‘Crop Residue Based Feeding Strategies to Improve Milk Production of Dairy Animals,’ he learned that the potential average milk each cow can produce with improved feed is 30 liters.

Using the scientific formula taught during the program, Prasad prepared balanced concentrate feed from locally available ingredients for his dairy cattle and also adopted the use of green fodder. The results, he says, were remarkable. “Within two months the quantity and quality of milk drastically improved even though I was now feeding the cows a lesser amount of concentrates than before.”

Encouraged by this outcome, he increased his herd to 25 crossbred dairy cattle with milk yields incresead by 10-15%, milk fat and solids-not-fat (SNF) increased by 10-12% and 3-5%, respectively, and decreased concentrate consumption by 8-10% per cow. The increase in milk fat and SNF represents an improvement in the quality of milk, which results in higher price per liter of milk sold. For many of his fellow farmers, however, preparing the concentrate was time consuming and buying individual ingredients was expensive as most farmers keep only one or two cows. So, Prasad went a step further. He produced more concentrate than he required and sold the surplus to other farmers in his village at no profit, only charging an additional Rs. 1 ($0.02) as service charge.

Seeing this change in the level of milk production, farmers from other villages have become his customers as well. Today, Prasad manually prepares 25–30 tons per month, using 8 tons for his own herd and selling the rest. He also increased his land under green fodder so that he can sell that surplus as well. He is also assembling a tractor-driven grinding, milling and mixing machine to produce more concentrate to meet the demand of his growing new business.


Copyright © 2017 CIMMYT

CSISA Website

Disclaimer

While every precaution has been taken in the preparation of this website and its contents, CIMMYT and its implementing partner organizations for CSISA – IFPRI and IRRI – assume no responsibility for errors or omissions. All information and features described herein are subject to change without notice. This website may contain links to third-party websites. CIMMYT is not responsible for the contents of any linked site or any link contained in a linked site. This website is providing these links only as a convenience, and the inclusion of a link does not imply endorsement by CIMMYT of the linked sites or their content.

Terms of Use

Copyright © 2017 International Maize and Wheat Improvement Center (CIMMYT)
CIMMYT holds the copyright to all CSISA publications and web pages but encourages use of these materials for non-commercial purposes, unless specifically stated otherwise. Permission to make digital or hard copies of part or all of this work for personal or classroom use is hereby granted without fee and without a formal request provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and full citation on the first page. For copyrights not owned by CIMMYT, express permission must be pursued with the owner of the information. To republish or redistribute for commercial purposes, prior permission is required.